Are you looking for an opportunity to increase your restaurant’s exposure and reach new clients? Sign up today to participate in Taste of Reston 2018 and share your food with thousands of festival guests from across the D.C.-metropolitan region.
As a featured restaurant, you will be highlighted in event promotional materials, on the event website and in Taste of Reston social media promotions.
To apply to become a food vendor, please complete our online 2018 Food Vendor Application and a representative from the Greater Reston Chamber of Commerce will follow up with you shortly.
Check back for our 2018 Food Vendor Participants list coming soon.
Our 2017 participating restaurants and their Taste of Reston menu!
American Tap Room: Crab Cake Sliders, Tacos (chicken or Carnitas), Hummus with Carrots and Celery, Pig Sliders, Cotton Candy
Arlington Donut Holes: Vanilla Donut holes w/fruit sauce, fresh squeezed orangeade, water
Agora Restaurant: Lamb Chop,Pistachio Baklava, Walnut Cookies, Cherry Apricot, Water
Barcelona Wine Bar: Paella
Buffalo Wing Factory: Wings & Boneless Wings
Carrabba’s Italian Grill: Grilled Shrimp, Grilled Chicken, Caprese Salad, Orao Pasta, Mini Cannoli
Choolaah Indian BBQ: Tikka Masala with Rice & Chicken, Mango Lassi
Greenfare Organic Café: Spinach & Sweet potato lasagna, Thai quinoa and kale bowl, carrot cake, bean salad, Kombucha (all organic)
Gregorio’s Trattoria: Slices of Cheese Pizza, Meatball Sliders
Guapo’s Rotisserie Chicken: Steak and Chicken Quesadillas, Steak & Chicken Tacos, Ground beef taco, Fried yuca
Hen Penny: Classic Sandwich, Wings, Legs, Chicken Breast, Twinkie
King Street Oyster Bar: Chipotle Crusted and Rockefeller Grilled Oyster, East and West Coast Raw Oyster, Water
Lisa’s Lemonade & More: Funnel Cakes, Deep Fried Snickers, Deep Fried Oreo’s, Fruit Toppings (cherry, apple, Strawberry)
M&S Grill: Roasted Red Pepper Hummus with Pita chips, Bacon and Eggs(Deviled eggs with Bacon and chives), Ahi Tuna Pops
McCormick & Schmick’s Seafood Restaurant: Crab cake sandwich, BBQ pulled pork, French fries
The Melting Pot Reston: Chocolate Covered Strawberries with Pretzels
Mom’s Momo: Momos, Cucumber Side Dish
Mon Ami Gabi: Local Tomato Salad with Red Onions, Bleu Cheese, and Red Wine vinaigrette, homemade dog biscuits
Not Your Average Joes: Grilled Chicken Sliders with Mustard Marinade/Lettuce/Tomato/Pickle, Lamb Kafta Kabob, Hummus/Pita Chip, Pulled Pork Taco with Red Chili Sauce/Cabbage Slaw, Watermelon Gazpacho, Watermelon Pico de Gallo, Strawberry Lemonade
Paradise Ice Cream: Funnel Cake, Shrimp and Beef Kabob, One Scoop Homemade Ice Cream, Chicken Kabob, Double Scoop Homemade Ice Cream, Beverage
Pitango Gelato: Gelato/Sorbet; Mint lemonade; Cold Brew Coffee
Punjabi Junction: Chicken Tikka and Chips, Pani Puri, Padi Chatt, Veg Biryani, Chicken Biryani
Robeks Fruit Smoothies: Strawberry Smoothie, Fruit Smoothie
Rocoto Gourmet: Anticuchos, Arroz Chaufa (Peruvian Stir Fry), Viva Causa!, Yummy Yuca Fries, Papa Rellena, Chicha Morada, Passion Fruit and MORE!
Tavern 64 Regional Kitchen: BBQ Brisket Taco, Pickled red onion, Radish and cucumber salad, Roasted Chicken Taco, Peach Salsa, Smoked Pork Taco, Apple & Cabbage Slaw
Udon Food & Drinks: Chicken on a Stick, Fried Rice Veggies, Pad Thai Veggies Lo-Mein, Drunken Noodles, Egg Rolls
Vinifera Wine Bar & Bistro: Smoked Berkshire pork loin with pink slaw, house made dill pickles, pretzel rolls; Chocolate Chip Waffle Cookies served with a Cream Cheese Glaze
The Zone: Beef & Chicken Sliders, Emners Street Tacos