• June 16 – 17, 2017
  • Fri 3 PM – 11 PM | Sat 12 PM – 11 PM

Are you looking for an opportunity to increase your restaurant’s exposure and reach new clients? Sign up today to participate in Taste of Reston 2016 and share your food with tens of thousands of festival guests from across the D.C.-metropolitan region.

As a featured restaurant, you will be highlighted in event promotional materials, on the event website and on Taste of Reston social media promotions.

To apply to become a food vendor, please download and complete our 2017 Food Vendor Application and a representative from the Greater Reston Chamber of Commerce will follow up with you shortly.

A peak at some of our participating restaurants and one item off their menu: 

Buffalo Wing FactoryWings & Boneless Wings

Greenfare Organic Café: Spinach & Sweet potato lasagna, Thai quinoa and kale bowl, carrot cake, bean salad, Kombucha (all organic)

Gregorio’s Trattoria: Slices of Cheese Pizza, Meatball Sliders

Guapo’s Rotisserie Chicken: Steak and Chicken Quesadillas, Steak & Chicken Tacos, Ground beef taco, Fried yuca

Lisa’s Lemonade & More: Funnel Cakes, Deep Fried Snickers, Deep Fried Oreo’s, Fruit Toppings (cherry, apple, Strawberry)

M&S Grill: TBD

The Melting Pot Reston: Chocolate Covered Strawberries with Pretzels

Not Your Average Joes: TBD

Pitango Gelato: Gelato, Cookies-Biscotti, Demori Chocolate, Lemonade, Cold Brew Coffee

Robeks Fruit Smoothies: Strawberry Smoothie, Fruit Smoothie

Rocoto Gourmet: Lomo Saltado Sandwich, Pan Con Chicharron, Inca Power Salad, Yuca Rellena, Peruvian Tamales (food) – Inca Cola, Chicha Morada, Passion Fuit Drink, Water (drinks)

Tavern 64 Regional Kitchen: Brisket Taco, Pickle Brined Chicken Taco, Smoked Pork Taco

Udon Food & Drinks: Chicken on a Stick, Fried Rice Veggies, Pad Thai Veggies Lo-Mein, Drunken Noodles, Egg Rolls

Vinifera Wine Bar & Bistro: TBA

The Zone: Beef & Chicken Sliders, Emners Street Tacos