Are you looking for an opportunity to increase your restaurant’s exposure and reach new clients? Sign up today to participate in Taste of Reston 2016 and share your food with tens of thousands of festival guests from across the D.C.-metropolitan region.
As a featured restaurant, you will be highlighted in event promotional materials, on the event website and on Taste of Reston social media promotions.
To apply to become a food vendor, please download and complete our 2016 Food Vendor Application and a representative from the Greater Reston Chamber of Commerce will follow up with you shortly.
Here’s a peak at some of our participating restaurants and one item off their menu!
American Tap Room
Serving: BBQ Pork Sliders
Serving: Chicken Pot Stickers
Buffalo Wing Factory
Delsur Baked Goods
Serving: African Vegetables & Thai Quinoa & Cauliflower Mash
Serving: Meatball sliders
Serving: Crab Taster Totters
McCormick and Schmick’s
Serving: Crab Cake Sandwich
Mon Ami Gabi/ Community Canteen
Serving: Tomato and Blue Cheese Salad/ Dog Bones
Nomini Bay Oyster Ranch
Serving: Charbroiled and raw oysters
Not Your Average Joes
Serving: Grilled Pork Tenderloin
Neyla Mediterranean Bistro
Serving: Chips & Mohammara dip
Serving: Shrimp Teriyaki Roll
Serving: Funnel Cake
Serving: Chicken, Beef, and Shrimp Kabobs
Robeks Fruit Smoothies
Tavern 64 Regional Kitchen
Serving: Bahn Mi BBQ Pulled Pork
The Melting Pot
Serving: Chocolate Covered Strawberries
Vinifera Wine Bar & Bistro
Serving: Smoked Berkshire Pork Belly
Serving: Fried Rice Vegetables