• June 16 – 17, 2017
  • Fri 3 PM – 11 PM | Sat 12 PM – 11 PM

Are you looking for an opportunity to increase your restaurant’s exposure and reach new customers? Sign up today to participate in Taste of Reston and share your food with tens of thousands of festival guests from across the D.C.-metropolitan region. As a featured food vendor, you will be highlighted in event promotional materials, on the event website and on Taste of Reston social media promotions.

To apply to become a food vendor, please download and complete the 2017 Food Vendor Application and a representative from the Greater Reston Chamber of Commerce will follow up with you shortly. Thank you for your interest!

Here’s a list of our 2016 participants:

American Tap RoomBBQ Pork Sliders

Big BowlChicken Pot Stickers

Buffalo Wing Factory: Wings

Delsur Baked GoodsSaltado

GreenFare Café: African Vegetables & Thai Quinoa & Cauliflower Mash

Gregorio’s Trattoria: Meatball sliders

M&S Grill: Crab Taster Totters

McCormick and Schmick’s: Crab Cake Sandwich

Mon Ami Gabi/ Community Canteen: Tomato and Blue Cheese Salad/ Dog Bones

Nomini Bay Oyster Ranch: Charbroiled and raw oysters

Not Your Average JoesGrilled Pork Tenderloin

Neyla Mediterranean Bistro: Chips & Mohammara dip

Obi Sushi: Shrimp Teriyaki Roll

Paradise Catering: Funnel Cake and Chicken, Beef, and Shrimp Kabobs

Pitango Gelato: Gelato

Robeks Fruit SmoothiesStrawberry Smoothie

Tavern 64 Regional Kitchen: Bahn Mi BBQ Pulled Pork

The Melting Pot: Chocolate Covered Strawberries

Udon Food: Fried Rice Vegetables

Vinifera Wine Bar & BistroSmoked Berkshire Pork Belly